SOUP
SOUP
Miso Soup
Soybean paste broth w. dry seaweed, tofu & Scallion.
$2.30
Seafood Miso Soup
Clams, shrimp & crabmeat, scallop mixed w. vegetable in a miso broth.
$6.25
Mushroom Soup
Chicken broth w. mushrooms, onion & scallion.
$2.30
Japanese Dumpling Soup
$4.25
Tom Yum Soup
Spicy and sour soup made with a flavorful broth, lemongrass.
$4.95
SALAD
Green Salad
Fresh lettuce w. our famous ginger dressing.
$3.25
Seaweed Salad
Fresh seaweed seasoned to perfection in sesame seeds & red pepper.
$5.25
Fuji Salad
Tuna, salmon, white fish w. chef's sauce.
$10.25
Avocado Salad
Our house salad topped w. avocado & sesame seeds.
$5.95
Kani Salad
Crab & cucumber mixed w. the crunch tobiko spicy mayonnaise blend.
$6.25
Squid Salad
$7.25
Seared Pepper Tuna Salad
Sliced pepper, seared tuna in ponzu sauce.
$9.25
KITCHEN APPETIZERS
SUSHI BAR APPETIZER
A LA CARTE (Raw Fish)
Sushi: 2 pieces, Sashimi: 3 pieces
A LA CARTE (Shell Fish)
Sushi: 2 pieces, Sashimi: 3 pieces
A LA CARTE (Roe & Eggs)
Sushi: 2 pieces, Sashimi: 3 pieces
ROLL OF FRESH FISH
ROLL OF VEGETABLE
Roll of Cooked
CLASSIC ROLLS
CHEF'S SPECIAL ROLL (Fresh Roll)
CHEF'S SPECIAL ROLL (Deep Fried Roll)
CHEF'S SPECIAL ROLL (Baked Tempura Roll)
SUSHI BAR ENTREES
All Sushi entrees are the chef's choices. NO SUBSTITUTIONS. All entrees served w. miso soup.
KITCHEN ENTREES
Served w. miso soup & white rice
NOODLE
FRIED RICE
HIBACHI ENTREES (Hibachi Dinner)
We Use Angus Beef! All dinners Served w. onion soup, green salad, hibachi vegetable, fried rice ($2.25 Extra for noodle)
HIBACHI ENTREES (HIBACHI CHILDREN'S MENU )
Under 9 years old. Served with onion soup, hibachi vegetable, fried rice.